39 Jobs in Salina, KS
Samys is Hiring a Cook Near Salina, KS
Job Description
Job Description
Hourly Non-Exempt Position
Position Title: Cook
Summary: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.
Essential Duties and Responsibilities
- Prepare food items according to our standards of quality, consistency and time lines.
- Ensure compliance with all health codes and requirements.
- Maintain stocking (re-stocking) and organization of work area daily.
- Operate equipment safely determined by position and OSHA regulations.
- Use knives correctly while chopping, cutting, dicing, etc.
- Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
- Contribute to positive food costs by utilizing established best practices.
- Respond to additional guest requests by preparing orders to their specifications.
- Maintain food storage, receiving, stocking and rotation.
- Work closely and communicate with both BOH and FOH team members during high pace.
- Other duties as assigned by management.
Education & Experience:
- No prior education or experience required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.
- Must be 18 years of age to operated mandated equipment.
Performance Standards:
- Meets all company standards in regards to food quality and food safety.
- Demonstrates teamwork with coworkers.
- Maintains an upbeat, guest-first, positive attitude.
- Maintains a clean and organized work station.
- Adhere to the Old Chicago Appearance Standards.
Working Conditions:
- 100% Walk and stand.
- 75% Work at approx. 36” table/stove and reach in approx. 36”
- 75% Reach, bend, stoop, wipe, and lift up to 50 pounds.
- 75% Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards.
- 50% View and read orders from an elevated video monitor.
- Navigating steps if applicable to the location.
Training Requirements:
- Successful completion of hourly position validations, including company-required training materials on safety and systems.
Job Summary
Full Time
$28k-37k (estimate)
04/29/2023
05/21/2024
The job skills required for Cook include Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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